Maybe a little more– we actually ate a lot of it warm right out of the pot on this homemade french bread, so I'm not 100% sure on how much the yield is exactly. This recipe made about 2- 16 ounce mason jars for me. But my best assumption would be: yes, you can! Still… something to keep in mind.Ĭan you freeze it like freezer jam? I don't know. In my opinion, the sugar and lemon juice really keep this recipe fresh for a VERY long time. Most recipes I read through suggest a 2 week shelf life, but we are on week 5-ish and it's still wonderful. Refrigerator jam is not necessarily meant to have as long of a shelf life as pectin jams. But, I can personally assure you, the the texture of this jam is one of its charming qualities that makes me prefer it over other jams! The jam texture is achieved through the sugar, corn starch, and boil time– and while it is thicker than a sauce, it's not going to be as firm as pectin jam. I really could just eat it with a spoon! And sometimes I do □Ī few things to note… keep in mind that refrigerator jam is NOT going to have the same consistency as other homemade jam recipes that call for the use of pectin. I found this recipe from Recipe Girl was closest to the type of recipe I was looking for, with the exception of the small addition of cornstarch that I used in mine. It seems like all the recipes for jam call for, like, a million pounds of fruit! But after a little bit of digging around online for small batch solutions, I found a number of recipes for refrigerator jam (essentially freezer jam, but a smaller batch) that were exactly what I was looking for! So I figured jam was the perfect solution– minus the fact I didn't have a TON of strawberries. I knew we weren't going to eat them in the condition they were in (we're super picky fruit eaters around here), but they were basically untouched cartons of strawberries, and I didn't want them to go to waste! My mom best the best jam on the planet, and she keeps us supplied pretty well in the summer months.īut I recently had a craving for some homemade strawberry jam and also happened to have some extra strawberries on hand that were starting to turn. When it comes to homemade jam, I generally stay far, far away from making it on my own. I have been super excited to share this recipe with you guys for weeks, because I have been gobbling it up! And every time I dig my spoon in to slather a piece of toast with this jam, I'm just in heaven– so I know it's a winning recipe that you guys are going to love too! When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
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